• Via Statale, 25, 22011 Griante CO
Belle île Restaurant
Explore the Flavors of Belle Île

Our
Menù

A feast for the senses

OUR MENU

Explore the Flavors of Belle Île

Check out our varied menu that marries local tradition with a breath of innovation. Each dish is a work of culinary art, prepared with passion and served against the splendid panorama of Lake Como. We are proud to offer a selection that satisfies the most refined palates, guaranteeing an unforgettable experience.

Appetizers
First dishes
main courses
Dessert
Wine list
Appetizers
  • Mixed lake appetizers (1,4,7,9,10,12) €18
  • Panzanella and fried anchovies (1,4) €14
  • Tropea onions strudel with hot parmesan fondue (1,3,7) €15
  • Raw Piedmontese beef tartare, robiola cheese and hazelnut crumbs (1,7,8,10) €18
  • Little cake of polenta, porcini mushrooms and ‘taleggio’ cheese (7) €16
  • Salmon trout, its eggs and sweet and sour vegetables (4,9) €18
First dishes
  • Tagliolini (homemade pasta), white lake ragout and wild herb ‘segrigiola’ (1,7,12) €17
  • Homemade pasta ‘raviolo’ with ricotta and spinach (1,3,7) €17
  • Risotto with pumpkin and chanterelles whipped with taleggio cheese (7,12) €18
  • Homemade stuffed pasta ‘tortello’ di Lavarello (lake fish) with butter, herb ‘segrigiola’ and confit tomatos (1,3,4,7) €18
  • Maltagliati (homemade pasta) with chestnut flour and wild boar (1,3,9) €17
Main courses
  • Baked zander and spring onion cream (1,4,7) €24
  • Salmon, dill sauce and pink pepper (4,7) €25
  • Milanese (1,3,7) €28
  • Argentinian beef fillet, bacon and red wine reduction (12) €28
  • Boneless and stuffed guinea fowl, juniper and chanterelles (9,12) €20
  • Selection of local cheeses - Az. Agricola 'La Fiorita' (7.8) €14
Desserts
  • Tiramisù (1,3,7) €8
  • Warm almond cake and custard (3,7,8) €8
  • Chocolate and caramelised chestnut mousse (3,7) €8
  • Sicilian artisan cannolo with ricotta ice cream and chocolate fondue (1,3,7,8) €8
  • Homemade fig tart with walnuts and pine nuts (1,3,7) €7
Allergens
  1. Gluten (cereals and derivatives): flour, cereals, wheat, rye, barley, oat, spelt, kamut with derivatives and hybridized included
  2. Crustaceans: prawns, lobster, crab, hermit crab and similar
  3. Egg: mayonnaise, omelette, emulsifiers, egg pasta, biscuits, cake, quiche, ice creams
  4. Fish: all those products that contain it in small parts
  5. Peanut: packaged snacks, creams and condiments that contain it in small parts
  6. Soy: milk, tofu, spaghetti
  7. Milk: yogurt, biscuits and cakes, ice cream and every food or product that contains it
  8. Nut: almond, hazelnut, nuts, cashew nuts, pistachio
  9. Celery: soups, sauces, and vegetable concentrates
  10. Mustard: sauces and condiments
  11. Sesame: bread seeds, flours
  12. Sulphur dioxide and sulphites: fishery products, food in vinegar, oil, brine, jams, dried mushrooms, soft drinks, fruit juices
  13. Lupine: roast, small salami and flours that contain it
  14. Molluscs: scallops, razom clam, heart, date shell, clams, hard clam, garagolo, slug, mussels, murex, oyster, sea patella, sea truffle, sea tellina
  • Marked products can undergo a freezing process (rapid freezing)
Belle île Restaurant

Un’oasi culinaria incastonata nel cuore di Cadenabbia sul suggestivo Lago di Como. Belle Île offre un’esperienza culinaria indimenticabile, avvolta dalla bellezza paesaggistica di questa incantevole località.

ORARI

  • Lunedì 12.00 - 14.30 | 18.30 - 22.00
  • Martedì 12.00 - 14.30 | 18.30 - 22.00
  • Mercoledì chiuso
  • Giovedì 12.00 - 14.30 | 18.30 - 22.00
  • Venerdì 12.00 - 14.30 | 18.30 - 22.00
  • Sabato 12.00 - 14.30 | 18.30 - 22.00
  • Domenica 12.00 - 14.30 | 18.30 - 22.00

CONTATTI

SOCIAL