• Via Statale, 25, 22011 Griante CO
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Explore the Flavors of Belle Île

Our
Menù

A feast for the senses

OUR MENU

Explore the Flavors of Belle Île

Check out our varied menu that marries local tradition with a breath of innovation. Each dish is a work of culinary art, prepared with passion and served against the splendid panorama of Lake Como. We are proud to offer a selection that satisfies the most refined palates, guaranteeing an unforgettable experience.

Appetizers
First dishes
main courses
Dessert
Wine list
Appetizers
  • Mixed lake appetizers (1,4,7,9,10,12) €19
  • Tropea onions strudel with hot parmesan fondue (1,3,7) €15
  • Seafood salad with fennel and orange (2,4,14) €18
  • Beef carpaccio with raw artichokes and pecorino flakes (1,7,8) €20
First dishes
  • Spaghettone, cheese and pepper with crispy artichokes (1,7) €17
  • Agnolotti stuffed with culatello with roast sauce (1,3,7) €19
  • Lemon risotto with marinated salmon carpaccio (4,7) €19
  • Homemade stuffed pasta 'tortello' with lake fish, butter, herb 'segrigiola' and confit tomatoes (1,3,4,7) €19
  • Potato and ricotta gnocchi with venison ragù (1,3,7,9) €18
Main courses
  • Catch of the day with butter and sage (1,4,7) €25
  • Salmon, dill sauce and pink pepper (4,7) €25
  • Boneless rabbit stuffed with mushroom sauce (9) €24
  • Sliced ​​beef with aromatic herbs (7) €26
  • Selection of cheeses (1,7,8) €14
Desserts
  • Warm almond pie and English cream (3,7,8) €8
  • Orange Bavarian cream (3,7) €8
  • Tiramisu (1,3,7) €8
  • Chocolate brownies with raspberry coulis (1,3,7) €8
  • Ice creams and sorbets (3,7,8) €7
Allergens
  1. Gluten (cereals and derivatives): flour, cereals, wheat, rye, barley, oat, spelt, kamut with derivatives and hybridized included
  2. Crustaceans: prawns, lobster, crab, hermit crab and similar
  3. Egg: mayonnaise, omelette, emulsifiers, egg pasta, biscuits, cake, quiche, ice creams
  4. Fish: all those products that contain it in small parts
  5. Peanut: packaged snacks, creams and condiments that contain it in small parts
  6. Soy: milk, tofu, spaghetti
  7. Milk: yogurt, biscuits and cakes, ice cream and every food or product that contains it
  8. Nut: almond, hazelnut, nuts, cashew nuts, pistachio
  9. Celery: soups, sauces, and vegetable concentrates
  10. Mustard: sauces and condiments
  11. Sesame: bread seeds, flours
  12. Sulphur dioxide and sulphites: fishery products, food in vinegar, oil, brine, jams, dried mushrooms, soft drinks, fruit juices
  13. Lupine: roast, small salami and flours that contain it
  14. Molluscs: scallops, razom clam, heart, date shell, clams, hard clam, garagolo, slug, mussels, murex, oyster, sea patella, sea truffle, sea tellina
  • Marked products can undergo a freezing process (rapid freezing)