• Via Statale, 25, 22011 Griante CO
Explore the Flavors of Belle Île

Our
Menù

A feast for the senses

OUR MENU

Explore the Flavors of Belle Île

Check out our varied menu that marries local tradition with a breath of innovation. Each dish is a work of culinary art, prepared with passion and served against the splendid panorama of Lake Como. We are proud to offer a selection that satisfies the most refined palates, guaranteeing an unforgettable experience.

Appetizers
First dishes
main courses
Dessert
Wine list
Appetizers
  • Mixed lake appetizers (1,4,7,9,10,12) €19
  • Tropea onions strudel with hot parmesan fondue (1,3,7) €15
  • Goat cheese ‘tomino’ with calvados, orange reduction, green pepper and black cabbage (7) €16
  • Raw Piedmontese beef tartare, rocket and parmesan flakes (1,4,7) €20
  • Tuna tartare, ginger and green apple (4) €20
  • Extra virgin olive oil tasting (1) €8
First dishes
  • Homemade pasta ‘raviolo’ with ricotta and spinach (1,3,7) €17
  • Risotto (San Massimo reserve), burrata, confit cherry tomato coulis, crunchy capers and basil (7) €19
  • Homemade stuffed pasta ‘tortello’ di Lavarello (lake fish) with butter, herb ‘segrigiola’ and cherry tomatos (1,3,4,7) €19
  • Pappardelle with lamb ragout (1,3,9,12) €17
  • Spaghettone, bagna cauda of missoltino and herb-flavoured bread (1,4,7) €17
Main courses
  • Lake fish of the day (1,4,7) €25
  • Sliced ​​seared tuna, sesame and soy reduction (1,4,6,11) €26
  • Duck leg LT and citrus sauce €24
  • Veal Milanese €30
  • Argentinian beef fillet, bacon and red wine reduction (12) €30
  • Selection of local cheeses - Az. Agricola 'La Fiorida' (7.8) €14
Desserts
  • Homemade Sicilian Cannolo, ricotta, chocolate cream and chopped pistachios (1,3,5,7,8) €9
  • Warm almond cake and English cream (3,7,8) €8
  • Tiramisu (3,7,8) €8
  • Pear in syrup, saffron, almond brittle and vanilla ice cream (7,8,12) €9
  • Ice creams and sorbets (3,7,8) €7
Allergens
  1. Gluten (cereals and derivatives): flour, cereals, wheat, rye, barley, oat, spelt, kamut with derivatives and hybridized included
  2. Crustaceans: prawns, lobster, crab, hermit crab and similar
  3. Egg: mayonnaise, omelette, emulsifiers, egg pasta, biscuits, cake, quiche, ice creams
  4. Fish: all those products that contain it in small parts
  5. Peanut: packaged snacks, creams and condiments that contain it in small parts
  6. Soy: milk, tofu, spaghetti
  7. Milk: yogurt, biscuits and cakes, ice cream and every food or product that contains it
  8. Nut: almond, hazelnut, nuts, cashew nuts, pistachio
  9. Celery: soups, sauces, and vegetable concentrates
  10. Mustard: sauces and condiments
  11. Sesame: bread seeds, flours
  12. Sulphur dioxide and sulphites: fishery products, food in vinegar, oil, brine, jams, dried mushrooms, soft drinks, fruit juices
  13. Lupine: roast, small salami and flours that contain it
  14. Molluscs: scallops, razom clam, heart, date shell, clams, hard clam, garagolo, slug, mussels, murex, oyster, sea patella, sea truffle, sea tellina
  • Marked products can undergo a freezing process (rapid freezing)

A culinary oasis nestled in the heart of Cadenabbia on the enchanting Lake Como. Belle Île offers an unforgettable culinary experience, surrounded by the scenic beauty of this enchanting location.

TIMETABLES

  • Monday 18.00 - 22.30
  • Tuesday 18.00 - 22.30
  • Wednesday closed
  • Thursday 18.00 - 22.30
  • Friday 18.00 - 22.30
  • Saturday 12.00 - 14.30 | 18.00 - 22.30
  • Sunday 12.00 - 14.30 | 18.00 - 22.30

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